Dr. Shune and Dr. Reva Barewal presented a wonderful webinar on transitional foods for the National Foundation of Swallowing Disorders. The webinar was aimed at healthcare providers, patients, and caregivers impacted by dysphagia, and students learning about swallowing disorders. Transitional foods were defined and categorized in depth.
Here is a link to the info and a recording of the webinar: Webinar Recording